Winery Navarro López - Don Aldo Rosado Tempranillo

Winery Navarro LópezDon Aldo Rosado Tempranillo

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Don Aldo Rosado Tempranillo of Winery Navarro López is a pink wine from the region of Castille.
This wine generally goes well with pork, beef or game (deer, venison).

Details and technical informations about Winery Navarro López's Don Aldo Rosado Tempranillo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

Last vintages of this wine

Don Aldo Rosado Tempranillo - 0
In the top 100 of of Castille wines
Average rating: 3.71110.50

The best vintages of Don Aldo Rosado Tempranillo from Winery Navarro López are 0

Informations about the Winery Navarro López

The winery offers 135 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Bodegas Navarro López.
It is in the top 40 of the best estates in the region
It is located in Castille

The Winery Navarro López is one of of the world's great estates. It offers 94 wines for sale in the of Castille to come and discover on site or to buy online.

Top wine Castille
In the top 40000 of of Spain wines
In the top 4000 of of Castille wines
In the top 30000 of pink wines
In the top 650000 wines of the world

The wine region of Castille

Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

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