Winery Navarro LópezCasa Vega Tinto Semidulce
Sweet wine
In the mouth this sweet wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Casa Vega Tinto Semidulce from the Winery Navarro López
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casa Vega Tinto Semidulce of Winery Navarro López in the region of Vinos de Pago is a powerful.
Food and wine pairings with Casa Vega Tinto Semidulce
Pairings that work perfectly with Casa Vega Tinto Semidulce
Original food and wine pairings with Casa Vega Tinto Semidulce
The Casa Vega Tinto Semidulce of Winery Navarro López matches generally quite well with dishes of beef, pasta or veal such as recipes of beef lark, salmon and spinach lasagna or veal tagine with prunes.
Details and technical informations about Winery Navarro López's Casa Vega Tinto Semidulce.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Last vintages of this wine
The best vintages of Casa Vega Tinto Semidulce from Winery Navarro López are 2017, 0
Informations about the Winery Navarro López
The Winery Navarro López is one of wineries to follow in Vinos de Pago.. It offers 94 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
