Winery Nato in VignaPodere di Pradis Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Podere di Pradis Sauvignon from the Winery Nato in Vigna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Podere di Pradis Sauvignon of Winery Nato in Vigna in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with Podere di Pradis Sauvignon
Pairings that work perfectly with Podere di Pradis Sauvignon
Original food and wine pairings with Podere di Pradis Sauvignon
The Podere di Pradis Sauvignon of Winery Nato in Vigna matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with parmesan cream and ham, pageot or chard with meat and mustard.
Details and technical informations about Winery Nato in Vigna's Podere di Pradis Sauvignon.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Last vintages of this wine
The best vintages of Podere di Pradis Sauvignon from Winery Nato in Vigna are 2019, 2018, 2017, 2016 and 0.
Informations about the Winery Nato in Vigna
The Winery Nato in Vigna is one of of the world's greatest estates. It offers 7 wines for sale in the of Collio to come and discover on site or to buy online.
The wine region of Collio
The wine region of Collio is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Villa Russiz or the Domaine Venica & Venica produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Collio are Ribolla gialla, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Collio often reveals types of flavors of tropical fruit, melon or white peach and sometimes also flavors of lemon, coconut or lime.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
