Winery Nato in VignaPodere di Pradis Cabernet Franc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Podere di Pradis Cabernet Franc from the Winery Nato in Vigna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Podere di Pradis Cabernet Franc of Winery Nato in Vigna in the region of Friuli-Venezia Giulia is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Podere di Pradis Cabernet Franc
Pairings that work perfectly with Podere di Pradis Cabernet Franc
Original food and wine pairings with Podere di Pradis Cabernet Franc
The Podere di Pradis Cabernet Franc of Winery Nato in Vigna matches generally quite well with dishes of beef, pasta or lamb such as recipes of pastasciutta (corsica), meat and goat pie or chakchouka.
Details and technical informations about Winery Nato in Vigna's Podere di Pradis Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Podere di Pradis Cabernet Franc from Winery Nato in Vigna are 2017, 2018, 2015, 2013 and 0.
Informations about the Winery Nato in Vigna
The Winery Nato in Vigna is one of of the world's greatest estates. It offers 7 wines for sale in the of Collio to come and discover on site or to buy online.
The wine region of Collio
Benchmark for Italy's great whites, the hills of Friuli on the Slovenian border. Precise, structured whites with signature notes of pear, apple, exotic fruit, white flowers, almond and marked saline minerality — the "ponca" (marl-limestone flysch) signs the wines. Serious Pinot Grigio, Friulano (formerly Tocai) with its characteristic almond taste, native saline Ribolla Gialla. Also Sauvignon, Chardonnay, Malvasia.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
