Winery Nato in VignaPodere di Pradis Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Podere di Pradis Pinot Grigio from the Winery Nato in Vigna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Podere di Pradis Pinot Grigio of Winery Nato in Vigna in the region of Friuli-Venezia Giulia is a .
Food and wine pairings with Podere di Pradis Pinot Grigio
Pairings that work perfectly with Podere di Pradis Pinot Grigio
Original food and wine pairings with Podere di Pradis Pinot Grigio
The Podere di Pradis Pinot Grigio of Winery Nato in Vigna matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of chinese noodles with shrimp, summer tuna quiche or bresse chicken with yellow wine and morels.
Details and technical informations about Winery Nato in Vigna's Podere di Pradis Pinot Grigio.
Discover the grape variety: Orbois
Supple, fresh dry whites with a pale golden colour, ample palate with moderate acidity, aromas of apple, pear, white flowers and brioche notes. Also as sparkling (Crémant de Loire). Featured in the AOC Touraine, Cheverny, Valençay and Crémant de Loire blends, it defines authentic Loire whites. Synonym of Arbois, indigenous French white variety from Touraine, mainly grown in Loir-et-Cher (not to be confused with the Jura wine region of Arbois).
Last vintages of this wine
The best vintages of Podere di Pradis Pinot Grigio from Winery Nato in Vigna are 2018, 2015, 2017, 0 and 2016.
Informations about the Winery Nato in Vigna
The Winery Nato in Vigna is one of of the world's greatest estates. It offers 7 wines for sale in the of Collio to come and discover on site or to buy online.
The wine region of Collio
Benchmark for Italy's great whites, the hills of Friuli on the Slovenian border. Precise, structured whites with signature notes of pear, apple, exotic fruit, white flowers, almond and marked saline minerality — the "ponca" (marl-limestone flysch) signs the wines. Serious Pinot Grigio, Friulano (formerly Tocai) with its characteristic almond taste, native saline Ribolla Gialla. Also Sauvignon, Chardonnay, Malvasia.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
