Winery NarbonaPuerto Carmelo Tannat - Cabernet Franc
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Tannat.
This wine generally goes well with pork, poultry or beef.
The Puerto Carmelo Tannat - Cabernet Franc of the Winery Narbona is in the top 30 of wines of Carmelo.
Food and wine pairings with Puerto Carmelo Tannat - Cabernet Franc
Pairings that work perfectly with Puerto Carmelo Tannat - Cabernet Franc
Original food and wine pairings with Puerto Carmelo Tannat - Cabernet Franc
The Puerto Carmelo Tannat - Cabernet Franc of Winery Narbona matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte), baked dumplings or deer stew.
Details and technical informations about Winery Narbona's Puerto Carmelo Tannat - Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Puerto Carmelo Tannat - Cabernet Franc from Winery Narbona are 2019, 2018
Informations about the Winery Narbona
The Winery Narbona is one of of the world's great estates. It offers 26 wines for sale in the of Carmelo to come and discover on site or to buy online.
The wine region of Carmelo
The wine region of Carmelo of Uruguay. Wineries and vineyards like the Domaine Bodega Boutique El Legado or the Domaine Bodega Boutique El Legado produce mainly wines red, white and pink. The most planted grape varieties in the region of Carmelo are Tannat, Cabernet-Sauvignon and Viognier, they are then used in wines in blends or as a single variety. On the nose of Carmelo often reveals types of flavors of oaky, vanilla or black fruits and sometimes also flavors of black currant, chocolate or non oak.
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The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
