Winery NapoliniNapo's Umbria Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Napo's Umbria Rosso from the Winery Napolini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Napo's Umbria Rosso of Winery Napolini in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Napo's Umbria Rosso of Winery Napolini in the region of Umbria often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Napo's Umbria Rosso
Pairings that work perfectly with Napo's Umbria Rosso
Original food and wine pairings with Napo's Umbria Rosso
The Napo's Umbria Rosso of Winery Napolini matches generally quite well with dishes of beef, pasta or veal such as recipes of scottish haggis, homemade italian lasagna or veal with cream and mushrooms.
Details and technical informations about Winery Napolini's Napo's Umbria Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Napo's Umbria Rosso from Winery Napolini are 2010, 0, 2016
Informations about the Winery Napolini
The Winery Napolini is one of of the world's greatest estates. It offers 10 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
