The Winery Nabal is one of the best wineries to follow in Castille-et-Léon.. It offers 6 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Winery Nabal wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nabal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nabal wines with technical and enological descriptions.
How Winery Nabal wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with pickle sauce, shoulder of lamb in a crust or baked leg of daguet or roe deer.
On the nose the red wine of Winery Nabal. often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of vanilla, chocolate or non oak. In the mouth the red wine of Winery Nabal. is a powerful with a nice balance between acidity and tannins.
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.
How Winery Nabal wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef pot au feu (grandma's style), lamb confit with new potatoes or pork colombo.
On the nose the pink wine of Winery Nabal. often reveals types of flavors of tree fruit, red fruit.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
How Winery Nabal wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of bare-assed cockerel (ardennes), cuttlefish with cider or vegan leek and tofu quiche.
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nabal.
Very old Spanish grape variety originating and cultivated in the upper Douro Valley - Ribera del Duero province of Burgos -. It is believed to be the result of a natural cross between the white Heben and a variety that is still unknown today. It should be noted that the synonym albillo is used for many other grape varieties, such as chasselas, muscat of Alexandria or albillo de Toro, verdejo or albillo de Nava, ... and it should not be confused with torrontés riojano. You can find the Albillo mayor in Italy, Spain, Portugal, Peru, Chile, Bulgaria, ... completely unknown in France.
