The Winery Nabal is one of the best wineries to follow in Castille-et-Léon.. It offers 6 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Winery Nabal wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nabal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nabal wines with technical and enological descriptions.
How Winery Nabal wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of navarin of the sea da gigi, gypsy sauce or stuffed cabbage leaves.
On the nose the red wine of Winery Nabal. often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of vanilla, chocolate or non oak. In the mouth the red wine of Winery Nabal. is a powerful with a nice balance between acidity and tannins.
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.
How Winery Nabal wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of quick meatloaf, lamb in spicy sauce or quiche without pastry.
On the nose the pink wine of Winery Nabal. often reveals types of flavors of tree fruit, red fruit.
Very old Spanish grape variety originating and cultivated in the upper Douro Valley - Ribera del Duero province of Burgos -. It is believed to be the result of a natural cross between the white Heben and a variety that is still unknown today. It should be noted that the synonym albillo is used for many other grape varieties, such as chasselas, muscat of Alexandria or albillo de Toro, verdejo or albillo de Nava, ... and it should not be confused with torrontés riojano. You can find the Albillo mayor in Italy, Spain, Portugal, Peru, Chile, Bulgaria, ... completely unknown in France.
How Winery Nabal wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of the secrets of croque-monsieur, shrimp marinade or leek, goat cheese and bacon quiche.
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nabal.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
