Winery Myrko TépusDai!
Pink wine
This wine is a blend of 2 varietals which are the Cinsault and the Grenache noir.
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Dai! of the Winery Myrko Tépus is in the top 5 of wines of Provence.
Taste structure of the Dai! from the Winery Myrko Tépus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dai! of Winery Myrko Tépus in the region of Provence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dai! of Winery Myrko Tépus in the region of Provence often reveals types of flavors of earth, tree fruit or red fruit and sometimes also flavors of floral.
Food and wine pairings with Dai!
Pairings that work perfectly with Dai!
Original food and wine pairings with Dai!
The Dai! of Winery Myrko Tépus matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of ollada (catalonia), stuffed squid in the sétoise sauce or zucchini and goat cheese quiche.
Details and technical informations about Winery Myrko Tépus's Dai!.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Dai! from Winery Myrko Tépus are 2022, 2021, 2018, 0 and 2020.
Informations about the Winery Myrko Tépus
The Winery Myrko Tépus is one of of the world's greatest estates. It offers 15 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
