Winery Myrko Tépus - La Fin du Bal

Winery Myrko TépusLa Fin du Bal

The La Fin du Bal of Winery Myrko Tépus is a wine from the region of Provence.
This wine generally goes well with
The La Fin du Bal of the Winery Myrko Tépus is in the top 0 of wines of Provence.

Details and technical informations about Winery Myrko Tépus's La Fin du Bal.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Genouillet

The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.

Last vintages of this wine

La Fin du Bal - 2019
In the top 0 of of Provence wines
Average rating: 3.71110.50
La Fin du Bal - 0
In the top 0 of of Provence wines
Average rating: 3.81110.50

The best vintages of La Fin du Bal from Winery Myrko Tépus are 0, 2019

Informations about the Winery Myrko Tépus

The winery offers 9 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Provence

The Winery Myrko Tépus is one of of the world's greatest estates. It offers 15 wines for sale in the of Provence to come and discover on site or to buy online.

Top wine Provence
In the top 150000 of of France wines
In the top 50 of of Provence wines
In the top 250000 of wines
In the top 400000 wines of the world

The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Douçâtre

Soft wine with a dominant sweetness at the expense of freshness.

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