Winery Myrko Tépus - La Fin du Bal

Winery Myrko TépusLa Fin du Bal

The La Fin du Bal of Winery Myrko Tépus is a wine from the region of Provence.
This wine generally goes well with
The La Fin du Bal of the Winery Myrko Tépus is in the top 0 of wines of Provence.

Details and technical informations about Winery Myrko Tépus's La Fin du Bal.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Roi des noirs

Interspecific crossing between 29 Seibel (70 jeager x Vitis Vinifera unknown) and the danugue made by Eugène Contassot, who would have given the seeds of the harvested grapes to Albert Seibel (1844-1936). The King of the Blacks has been widely cultivated, particularly in southwestern France and in the center-west, where we have found and photographed it. It was used several times as a sire by Albert Seibel, rubilande or 11803 Seibel is a good example.

Last vintages of this wine

La Fin du Bal - 2019
In the top 0 of of Provence wines
Average rating: 3.71110.50
La Fin du Bal - 0
In the top 0 of of Provence wines
Average rating: 3.81110.50

The best vintages of La Fin du Bal from Winery Myrko Tépus are 0, 2019

Informations about the Winery Myrko Tépus

The winery offers 9 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Provence

The Winery Myrko Tépus is one of of the world's greatest estates. It offers 15 wines for sale in the of Provence to come and discover on site or to buy online.

Top wine Provence
In the top 150000 of of France wines
In the top 50 of of Provence wines
In the top 250000 of wines
In the top 400000 wines of the world

The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

Other wines of Winery Myrko Tépus

See all wines from Winery Myrko Tépus

Other wines of Provence

See the best wines from of Provence