Winery Myrko TépusLe Lointain
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Ugni blanc et rose and the Ugni blanc.
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
The Le Lointain of the Winery Myrko Tépus is in the top 5 of wines of Vin de Pays.
Taste structure of the Le Lointain from the Winery Myrko Tépus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Lointain of Winery Myrko Tépus in the region of Pays d'Oc is a .
Wine flavors and olphactive analysis
On the nose the Le Lointain of Winery Myrko Tépus in the region of Pays d'Oc often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Le Lointain
Pairings that work perfectly with Le Lointain
Original food and wine pairings with Le Lointain
The Le Lointain of Winery Myrko Tépus matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Myrko Tépus's Le Lointain.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Le Lointain from Winery Myrko Tépus are 2021, 2020, 2019, 0 and 2018.
Informations about the Winery Myrko Tépus
The Winery Myrko Tépus is one of of the world's greatest estates. It offers 15 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
