Winery Muster - M

Winery MusterM

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The M of Winery Muster is a red wine from the region of Barossa of Australie du Sud.
This wine generally goes well with beef

Wine flavors and olphactive analysis

Food and wine pairings with M

Pairings that work perfectly with M

Original food and wine pairings with M

The M of Winery Muster matches generally quite well with dishes of beef such as recipes of baked marrow bones.

Details and technical informations about Winery Muster's M.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).

Last vintages of this wine

M - 0
In the top 100 of of Barossa wines
Average rating: 4.311110

The best vintages of M from Winery Muster are 0

Informations about the Winery Muster

The winery offers 10 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Barossa in the region of Australie du Sud

The Winery Muster is one of of the world's greatest estates. It offers 9 wines for sale in the of Barossa to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 20000 of of Australia wines
In the top 3000 of of Barossa wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Barossa

World icon of Australian Shiraz (~50% of plantings). Powerful, sun-filled reds with signature notes of candied blackberry, black plum, dark chocolate, liquorice, leather and sweet spices (pepper, clove), round tannins and generous opulence. Old vines among the world's oldest (Shiraz from 1843, Turkey Flat). Also fruity, sun-filled Grenache, firm Mataro (Mourvèdre), dense Cabernet Sauvignon and ample Sémillon.


The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Liqueur wine

Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.

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