Winery Muster - Colombard

Winery MusterColombard

The Colombard of Winery Muster is a wine from the region of Adelaide Hills of Australie du Sud.
This wine generally goes well with
The Colombard of the Winery Muster is in the top 0 of wines of Adelaide Hills.

Details and technical informations about Winery Muster's Colombard.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Impératriz

A table grape with long bunches and golden berries with thin skin and juicy flesh, delivering a pleasant sweet flavour. Early-ripening. Very rarely vinified. Now rare, surviving in a few amateur gardens and ampelographic collections. A witness to French table-grape heritage, it is among the ancient varieties preserved for their patrimonial interest. A French white table grape, once cultivated for fresh consumption.

Informations about the Winery Muster

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Adelaide Hills in the region of Australie du Sud

The Winery Muster is one of of the world's greatest estates. It offers 9 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 50000 of of Australia wines
In the top 6000 of of Adelaide Hills wines
In the top 300000 of wines
In the top 900000 wines of the world

The wine region of Adelaide Hills

South Australian showcase of fresh high-altitude whites: signature Sauvignon Blanc as white king (~30%) — lively and crisp with notes of grapefruit, passion fruit, cut grass and a mineral touch, taut acidity. Racy Chardonnay (citrus, peach, minerality), airy Pinot Noir (cherry, raspberry, undergrowth) and spicy Shiraz as complement. Renowned traditional-method sparklers. Hills east of Adelaide (Mount Lofty Ranges, 400-650 m), among the coolest in Australia.


The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: R-C (champagne)

Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.

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