
Winery MusslerGrosskarlbach Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grosskarlbach Spätburgunder Trocken from the Winery Mussler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grosskarlbach Spätburgunder Trocken of Winery Mussler in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Grosskarlbach Spätburgunder Trocken
Pairings that work perfectly with Grosskarlbach Spätburgunder Trocken
Original food and wine pairings with Grosskarlbach Spätburgunder Trocken
The Grosskarlbach Spätburgunder Trocken of Winery Mussler matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of express veal stew in a pressure cooker, very soft beef bourguignon or vermicelli sautéed with peking duck.
Details and technical informations about Winery Mussler's Grosskarlbach Spätburgunder Trocken.
Discover the grape variety: Saint Macaire
An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Grosskarlbach Spätburgunder Trocken from Winery Mussler are 0, 2016
Informations about the Winery Mussler
The Winery Mussler is one of of the world's greatest estates. It offers 58 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.














