Winery MusslerGrosskarlbach Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grosskarlbach Spätburgunder Trocken from the Winery Mussler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grosskarlbach Spätburgunder Trocken of Winery Mussler in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Grosskarlbach Spätburgunder Trocken
Pairings that work perfectly with Grosskarlbach Spätburgunder Trocken
Original food and wine pairings with Grosskarlbach Spätburgunder Trocken
The Grosskarlbach Spätburgunder Trocken of Winery Mussler matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, normandy style escalope or duck breast with apples.
Details and technical informations about Winery Mussler's Grosskarlbach Spätburgunder Trocken.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Grosskarlbach Spätburgunder Trocken from Winery Mussler are 2016
Informations about the Winery Mussler
The Winery Mussler is one of of the world's greatest estates. It offers 58 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
