Winery MusìtaSaecula Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Saecula Chardonnay from the Winery Musìta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saecula Chardonnay of Winery Musìta in the region of Sicily is a powerful.
Food and wine pairings with Saecula Chardonnay
Pairings that work perfectly with Saecula Chardonnay
Original food and wine pairings with Saecula Chardonnay
The Saecula Chardonnay of Winery Musìta matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels carbonara, mushroom, bacon and gruyere quiche or tuna and tomato mini quiches without batter.
Details and technical informations about Winery Musìta's Saecula Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Saecula Chardonnay from Winery Musìta are 0, 2018
Informations about the Winery Musìta
The Winery Musìta is one of of the world's great estates. It offers 40 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
