Winery MurviedroEstrella de Murviedro Verdejo Frizzante
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Estrella de Murviedro Verdejo Frizzante from the Winery Murviedro
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Estrella de Murviedro Verdejo Frizzante of Winery Murviedro in the region of Valence is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Estrella de Murviedro Verdejo Frizzante
Pairings that work perfectly with Estrella de Murviedro Verdejo Frizzante
Original food and wine pairings with Estrella de Murviedro Verdejo Frizzante
The Estrella de Murviedro Verdejo Frizzante of Winery Murviedro matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops, delicious moroccan fritters or my brazilian sister-in-law's coconut milk fish.
Details and technical informations about Winery Murviedro's Estrella de Murviedro Verdejo Frizzante.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Estrella de Murviedro Verdejo Frizzante from Winery Murviedro are 2014
Informations about the Winery Murviedro
The Winery Murviedro is one of of the world's great estates. It offers 146 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
News related to this wine
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The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.