Winery MurviedroM de Murviedro Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the M de Murviedro Syrah from the Winery Murviedro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the M de Murviedro Syrah of Winery Murviedro in the region of Valence is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the M de Murviedro Syrah of Winery Murviedro in the region of Valence often reveals types of flavors of plum, red fruit or black fruit.
Food and wine pairings with M de Murviedro Syrah
Pairings that work perfectly with M de Murviedro Syrah
Original food and wine pairings with M de Murviedro Syrah
The M de Murviedro Syrah of Winery Murviedro matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef in white wine, roast lamb with thyme or deer stew.
Details and technical informations about Winery Murviedro's M de Murviedro Syrah.
Discover the grape variety: Emerald seedless
Cross between the emperor and the Pirovano 75 or sultana moscata obtained in the United States by Professor Harold P. Olmo of the University of Davis (California). It can be found in Australia, Spain, Portugal, United States, ... almost unknown in France. It should not be confused with the emerald riesling also obtained by Harold P. Olmo and the black emerald seedless which as its name indicates is black.
Last vintages of this wine
The best vintages of M de Murviedro Syrah from Winery Murviedro are 2015, 2008, 2011, 2016 and 2013.
Informations about the Winery Murviedro
The Winery Murviedro is one of of the world's great estates. It offers 146 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
