Winery Les FoesBrutal
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Brutal from the Winery Les Foes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brutal of Winery Les Foes in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Brutal of Winery Les Foes in the region of Valence often reveals types of flavors of earthy, raspberry or cola and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Brutal
Pairings that work perfectly with Brutal
Original food and wine pairings with Brutal
The Brutal of Winery Les Foes matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust (onions & mustard), meat and goat pie or veal paupiettes with cider.
Details and technical informations about Winery Les Foes's Brutal.
Discover the grape variety: Malvoisie de Lipari
A very old vine, said to have originated in Greece. It is found in Spain, including the Canary Islands, in Portugal, including Madeira, in Croatia, etc., and is virtually unknown in France. It should be noted that many varieties have the synonym "malvasia" and therefore confusion between them is always possible, such as vermentino or tourbat with the Malvasia of Lipari, whose grapes are however quite different. - Synonyms: malvasia fina, malvasia de Sitges, malvasia grossa, malvasio dubrovcka, greco di Gerace (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Brutal from Winery Les Foes are 2018, 2017
Informations about the Winery Les Foes
The Winery Les Foes is one of of the world's greatest estates. It offers 9 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
