Winery Les FoesBrutal
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Brutal from the Winery Les Foes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brutal of Winery Les Foes in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Brutal of Winery Les Foes in the region of Valence often reveals types of flavors of earthy, raspberry or cola and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Brutal
Pairings that work perfectly with Brutal
Original food and wine pairings with Brutal
The Brutal of Winery Les Foes matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue with broth, spinach cannelloni or chicken bonne femme.
Details and technical informations about Winery Les Foes's Brutal.
Discover the grape variety: Black Muscat
Opulent and perfumed sweet and fortified wines with a dark ruby robe, a dense and unctuous palate, showing intense muscat signature aromas (rose, fresh grape), candied red fruits (cherry, strawberry), honey and gentle spices. Also an aromatic table grape. Grown in Australia (Rutherglen), California, South Africa and the Mediterranean for sweet fortified wines. Aromatic black grape obtained in 1837 in England, Muscat of Alexandria × Schiava Grossa, also known as Muscat of Hamburg.
Last vintages of this wine
The best vintages of Brutal from Winery Les Foes are 2018, 2017
Informations about the Winery Les Foes
The Winery Les Foes is one of of the world's greatest estates. It offers 9 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
