Winery MurviedroE.K.O de Murviedro
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the E.K.O de Murviedro from the Winery Murviedro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the E.K.O de Murviedro of Winery Murviedro in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with E.K.O de Murviedro
Pairings that work perfectly with E.K.O de Murviedro
Original food and wine pairings with E.K.O de Murviedro
The E.K.O de Murviedro of Winery Murviedro matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables, pasta with avocado or royal couscous (lamb, chicken, merguez).
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of E.K.O de Murviedro from Winery Murviedro are 2011
Informations about the Winery Murviedro
The Winery Murviedro is one of wineries to follow in Jumilla.. It offers 152 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
Arid south-east Spain, kingdom of Monastrell (Mourvèdre, >85% of vineyards). Powerful, sunny reds with signature notes of candied blackberry, black plum, garrigue, pepper, leather and liquorice, firm tannins and a warm palate — a world reference for the grape. Many ungrafted old vines (phylloxera spared the limestone soils). Also supple Tempranillo, peppery Syrah, round Garnacha.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
