Winery MurviedroFauno Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fauno Tinto from the Winery Murviedro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fauno Tinto of Winery Murviedro in the region of Valence is a powerful.
Wine flavors and olphactive analysis
On the nose the Fauno Tinto of Winery Murviedro in the region of Valence often reveals types of flavors of oaky, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Fauno Tinto
Pairings that work perfectly with Fauno Tinto
Original food and wine pairings with Fauno Tinto
The Fauno Tinto of Winery Murviedro matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed zucchini, chinese fried shrimp ravioli or sauté of veal with corsican style.
Details and technical informations about Winery Murviedro's Fauno Tinto.
Discover the grape variety: Seyval blanc
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
Last vintages of this wine
The best vintages of Fauno Tinto from Winery Murviedro are 2014, 2016, 2015, 2018 and 2017.
Informations about the Winery Murviedro
The Winery Murviedro is one of of the world's great estates. It offers 146 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
