
Winery MurviedroEstrella de Murviedro Semi Sparkling Rosé
This wine is a blend of 2 varietals which are the Bobal and the Tempranillo.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Estrella de Murviedro Semi Sparkling Rosé from the Winery Murviedro
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Estrella de Murviedro Semi Sparkling Rosé of Winery Murviedro in the region of Valence is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Estrella de Murviedro Semi Sparkling Rosé
Pairings that work perfectly with Estrella de Murviedro Semi Sparkling Rosé
Original food and wine pairings with Estrella de Murviedro Semi Sparkling Rosé
The Estrella de Murviedro Semi Sparkling Rosé of Winery Murviedro matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mie goreng, mozzarella sticks or cod tournedos with chorizo.
Details and technical informations about Winery Murviedro's Estrella de Murviedro Semi Sparkling Rosé.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Estrella de Murviedro Semi Sparkling Rosé from Winery Murviedro are 2014
Informations about the Winery Murviedro
The Winery Murviedro is one of wineries to follow in Valence.. It offers 146 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.














