Winery MuròlaGiulia Morichelli d'Altemps
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Giulia Morichelli d'Altemps from the Winery Muròla
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giulia Morichelli d'Altemps of Winery Muròla in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with Giulia Morichelli d'Altemps
Pairings that work perfectly with Giulia Morichelli d'Altemps
Original food and wine pairings with Giulia Morichelli d'Altemps
The Giulia Morichelli d'Altemps of Winery Muròla matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of generous flaky quiche, nanie's diced ham quiche or baguette filled with saint moret and ham.
Details and technical informations about Winery Muròla's Giulia Morichelli d'Altemps.
Discover the grape variety: Jurançon
Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Giulia Morichelli d'Altemps from Winery Muròla are 2015, 0, 2017
Informations about the Winery Muròla
The Winery Muròla is one of of the world's great estates. It offers 40 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
