Winery MurogrossoTana del Diavolo
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tana del Diavolo from the Winery Murogrosso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tana del Diavolo of Winery Murogrosso in the region of Umbria is a powerful with a nice freshness.
Food and wine pairings with Tana del Diavolo
Pairings that work perfectly with Tana del Diavolo
Original food and wine pairings with Tana del Diavolo
The Tana del Diavolo of Winery Murogrosso matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti bolognese, spaghetti cacio e pepe or pork shank stew.
Details and technical informations about Winery Murogrosso's Tana del Diavolo.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tana del Diavolo from Winery Murogrosso are 2013, 2010, 0, 2014
Informations about the Winery Murogrosso
The Winery Murogrosso is one of of the world's greatest estates. It offers 7 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
