Winery MuratieThe Cab Cabernet Franc
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Cab Cabernet Franc from the Winery Muratie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Cab Cabernet Franc of Winery Muratie in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Cab Cabernet Franc of Winery Muratie in the region of Western Cape often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with The Cab Cabernet Franc
Pairings that work perfectly with The Cab Cabernet Franc
Original food and wine pairings with The Cab Cabernet Franc
The The Cab Cabernet Franc of Winery Muratie matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of family potluck, chiche kebab in armenian or quinoa patties with courgettes and fresh goat cheese.
Details and technical informations about Winery Muratie's The Cab Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of The Cab Cabernet Franc from Winery Muratie are 2015, 0
Informations about the Winery Muratie
The Winery Muratie is one of of the world's great estates. It offers 46 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
