Winery MunozTempranillo de Castilla Rosado
Pink wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Tempranillo de Castilla Rosado
Pairings that work perfectly with Tempranillo de Castilla Rosado
Original food and wine pairings with Tempranillo de Castilla Rosado
The Tempranillo de Castilla Rosado of Winery Munoz matches generally quite well with dishes of beef, lamb or veal such as recipes of beef mironton, lamb tagine with prunes and almonds or guinea fowl with olives.
Details and technical informations about Winery Munoz's Tempranillo de Castilla Rosado.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Munoz
The Winery Munoz is one of of the world's great estates. It offers 38 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
