Winery MunozTempranillo de Castilla Rosado
Pink wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Tempranillo de Castilla Rosado
Pairings that work perfectly with Tempranillo de Castilla Rosado
Original food and wine pairings with Tempranillo de Castilla Rosado
The Tempranillo de Castilla Rosado of Winery Munoz matches generally quite well with dishes of beef, lamb or veal such as recipes of beef mironton, lamb chops with honey and spices or flank steak with shallots in red wine sauce.
Details and technical informations about Winery Munoz's Tempranillo de Castilla Rosado.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Informations about the Winery Munoz
The Winery Munoz is one of of the world's great estates. It offers 38 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
