Winery MunozFinca Muñoz Reserva de la Familia Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Finca Muñoz Reserva de la Familia Chardonnay from the Winery Munoz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca Muñoz Reserva de la Familia Chardonnay of Winery Munoz in the region of Castille is a powerful with a nice freshness.
Food and wine pairings with Finca Muñoz Reserva de la Familia Chardonnay
Pairings that work perfectly with Finca Muñoz Reserva de la Familia Chardonnay
Original food and wine pairings with Finca Muñoz Reserva de la Familia Chardonnay
The Finca Muñoz Reserva de la Familia Chardonnay of Winery Munoz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of zucchini lasagna, wild salmon with verbena steam or magic cake cheese quiche.
Details and technical informations about Winery Munoz's Finca Muñoz Reserva de la Familia Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Munoz
The Winery Munoz is one of of the world's great estates. It offers 38 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
