
Winery MuñanaBlanco de Altitud
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Blanco de Altitud
Pairings that work perfectly with Blanco de Altitud
Original food and wine pairings with Blanco de Altitud
The Blanco de Altitud of Winery Muñana matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of new york hot dog, skate wing with caper butter or seafood risotto.
Details and technical informations about Winery Muñana's Blanco de Altitud.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Muñana
The Winery Muñana is one of of the world's great estates. It offers 24 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.














