Winery Muller & FilsStadtbredimus Fels Grand Premier Cru Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Stadtbredimus Fels Grand Premier Cru Riesling of the Winery Muller & Fils is in the top 50 of wines of Moselle.
Food and wine pairings with Stadtbredimus Fels Grand Premier Cru Riesling
Pairings that work perfectly with Stadtbredimus Fels Grand Premier Cru Riesling
Original food and wine pairings with Stadtbredimus Fels Grand Premier Cru Riesling
The Stadtbredimus Fels Grand Premier Cru Riesling of Winery Muller & Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of gratin of fresh chard (green and ribs), hawaiian poke bowl or chicken on a bed of summer vegetables.
Details and technical informations about Winery Muller & Fils's Stadtbredimus Fels Grand Premier Cru Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Muller & Fils
The Winery Muller & Fils is one of of the world's greatest estates. It offers 12 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
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The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
