Winery Muller & Fils - Crémant de Luxembourg Cuvée Brut

Winery Muller & FilsCrémant de Luxembourg Cuvée Brut

The Crémant de Luxembourg Cuvée Brut of Winery Muller & Fils is a wine from the region of Crémant de Luxembourg of Moselle.
This wine generally goes well with
The Crémant de Luxembourg Cuvée Brut of the Winery Muller & Fils is in the top 0 of wines of Crémant de Luxembourg.

Details and technical informations about Winery Muller & Fils's Crémant de Luxembourg Cuvée Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rondinella

Light, fruity reds with a pale robe, discreet tannins and fresh acidity, showing aromas of red cherry, wild strawberry, gentle spice and herbal notes. A faithful companion to Corvina in the typical Valpolicella blends: fresh, gulpable Bardolino DOC, Valpolicella DOC, concentrated Amarone DOCG and sweet Recioto DOCG. A productive autochthonous variety from Veneto.

Informations about the Winery Muller & Fils

The winery offers 12 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Crémant de Luxembourg in the region of Moselle

The Winery Muller & Fils is one of of the world's greatest estates. It offers 12 wines for sale in the of Crémant de Luxembourg to come and discover on site or to buy online.

Top wine Moselle
In the top 2000 of of Luxembourg wines
In the top 200 of of Crémant de Luxembourg wines
In the top 100000 of wines
In the top 1500000 wines of the world

The wine region of Crémant de Luxembourg

Only AOP outside France authorised to use the term "Cremant". Traditional method sparkling wines from the Luxembourg Moselle (min. 9 months on lees, 24 for vintage): fine and creamy bubbles based on Auxerrois and Pinot Blanc (citrus, white flowers, pear, apple, pineapple, almond). Crisp Chardonnay, vibrant Riesling, round Pinot Gris, airy Pinot Noir in complement (blancs de noirs, rosés).


The wine region of Moselle

France's most northerly AOC in Lorraine (2010), vineyards revived after phylloxera and the wars, clay-limestone and marly soils, harsh semi-continental climate. Auxerrois flagship native white (60% of whites): dry with green apple, citrus, white flowers and smoky mineral touch, tense thirst-quenching acidity. Full Pinot Gris, floral Müller-Thurgau and Gewürztraminer in whites. Fresh Pinot Noir rosés.

The word of the wine: Sulphiting

Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.

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