Winery Muhr-Van der NiepoortRied Roterd Blaufränkisch Prellenkirchen
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Ried Roterd Blaufränkisch Prellenkirchen from the Winery Muhr-Van der Niepoort
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Roterd Blaufränkisch Prellenkirchen of Winery Muhr-Van der Niepoort in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ried Roterd Blaufränkisch Prellenkirchen of Winery Muhr-Van der Niepoort in the region of Weinland often reveals types of flavors of earth, oak or spices.
Food and wine pairings with Ried Roterd Blaufränkisch Prellenkirchen
Pairings that work perfectly with Ried Roterd Blaufränkisch Prellenkirchen
Original food and wine pairings with Ried Roterd Blaufränkisch Prellenkirchen
The Ried Roterd Blaufränkisch Prellenkirchen of Winery Muhr-Van der Niepoort matches generally quite well with dishes of beef, pasta or poultry such as recipes of sloth pork loin, pasta with basil or spinach and hard-boiled eggs with béchamel sauce.
Details and technical informations about Winery Muhr-Van der Niepoort's Ried Roterd Blaufränkisch Prellenkirchen.
Discover the grape variety: Valdiguié
Supple and fruity reds with a clear ruby robe, melted tannins and fresh acidity, with aromas of red fruits (raspberry, cherry, strawberry), soft spices and floral notes. A light, thirst-quenching style, best drunk young, often by carbonic maceration. Grown in California as "Napa Gamay" and in Languedoc IGPs. An autochthonous south-west variety once ubiquitous in France, now in revival for modern cuvées.
Last vintages of this wine
The best vintages of Ried Roterd Blaufränkisch Prellenkirchen from Winery Muhr-Van der Niepoort are 2017, 0
Informations about the Winery Muhr-Van der Niepoort
The Winery Muhr-Van der Niepoort is one of of the world's great estates. It offers 14 wines for sale in the of Carnuntum to come and discover on site or to buy online.
The wine region of Carnuntum
Austrian flagship region for great reds east of Vienna (DAC 2019): signature Zweigelt and Blaufränkisch as king reds — structured and fruity with cherry, raspberry, blackberry, blackcurrant, spice (pepper, cinnamon) and a floral touch, dense tannins and preserved acidity. Saint-Laurent and Pinot Noir as backup. Some fresh whites (Grüner Veltliner, Chardonnay). DAC, loess, gravel and limestone soils (Spitzerberg), warm Pannonian climate.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Ploussard
See poulsard.
