The Winery Müenzenrieder is one of the best wineries to follow in Burgenland.. It offers 82 wines for sale in of Burgenland to come and discover on site or to buy online.
Looking for the best Winery Müenzenrieder wines in Burgenland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Müenzenrieder wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Müenzenrieder wines with technical and enological descriptions.
How Winery Müenzenrieder wines pair with each other generally quite well with dishes of beef, pasta or poultry such as recipes of baked lasagna, spaghetti with squid ink (italy) or spanish omelette.
On the nose the red wine of Winery Müenzenrieder. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, floral or non oak. In the mouth the red wine of Winery Müenzenrieder. is a with a nice balance between acidity and tannins.
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake.
The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
On its eastern side is the border with Hungary, and to the west Lies the most eastern foothills of the Alps. Steiermark aside, Burgenland is one of Austria's southernmost wine regions, and topographically is more aligned with Hungary than with much of the rest of Austria.
Burgenland is home to four DAC appellations: from North to south; Neusiedlersee, Leithaberg, Mittelburgenland and Eisenberg. Within each of these zones, any wines which do not conform to the particular classification are labeled with the Burgenland appellation
Burgenland's Lake Neusiedl (Neusiedlersee) is one of the viticultural focus points of the region.
It stores summer heat from the Pannonian Plain, an expansive, Warm area which covers much of Hungary and eastern Austria, effectively lengthening the ripening season into autumn. Humidity from the lake promotes the spread of noble rot (Botrytis cinerea) in the regions of Seewinkel and Rust.
The Ausbruch, Beerenauslese and Trockenbeerenauslese wines that are made near the lake are among the finest and most sought-after in the world. However the Neusiedlersee DAC applies to red wines based on the Zweigelt grape variety.
How Winery Müenzenrieder wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of basque chicken with chorizo, salmon crumble or zucchini and goat cheese quiche.
On the nose the white wine of Winery Müenzenrieder. often reveals types of flavors of oak, earth or tree fruit. In the mouth the white wine of Winery Müenzenrieder. is a with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Müenzenrieder wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of brussels sprouts with bacon in a casserole, cod brandade without potatoes or shrimp and zucchini with curry and coconut milk.
On the nose the sweet wine of Winery Müenzenrieder. often reveals types of flavors of earth.
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
How Winery Müenzenrieder wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of pan-fried lamb heart, pizza calzone with ham and mushrooms or cheese fondue.
How Winery Müenzenrieder wines pair with each other generally quite well with dishes of lamb, pork or rich fish (salmon, tuna etc) such as recipes of roast lamb with thyme, the secrets of croque-monsieur or pan-fried salmon with lemon and dill sauce.
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
Planning a wine route in the of Burgenland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Müenzenrieder.
