The Winery Müenzenrieder is one of the best wineries to follow in Burgenland.. It offers 82 wines for sale in of Burgenland to come and discover on site or to buy online.
Looking for the best Winery Müenzenrieder wines in Burgenland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Müenzenrieder wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Müenzenrieder wines with technical and enological descriptions.
How Winery Müenzenrieder wines pair with each other generally quite well with dishes of beef, pasta or poultry such as recipes of boles de picolat (catalan meatballs), pasta with eggplant or simple endive gratin with gruyere cheese.
On the nose the red wine of Winery Müenzenrieder. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, floral or non oak. In the mouth the red wine of Winery Müenzenrieder. is a with a nice balance between acidity and tannins.
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake.
The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
On its eastern side is the border with Hungary, and to the west Lies the most eastern foothills of the Alps. Steiermark aside, Burgenland is one of Austria's southernmost wine regions, and topographically is more aligned with Hungary than with much of the rest of Austria.
Burgenland is home to four DAC appellations: from North to south; Neusiedlersee, Leithaberg, Mittelburgenland and Eisenberg. Within each of these zones, any wines which do not conform to the particular classification are labeled with the Burgenland appellation
Burgenland's Lake Neusiedl (Neusiedlersee) is one of the viticultural focus points of the region.
It stores summer heat from the Pannonian Plain, an expansive, Warm area which covers much of Hungary and eastern Austria, effectively lengthening the ripening season into autumn. Humidity from the lake promotes the spread of noble rot (Botrytis cinerea) in the regions of Seewinkel and Rust.
The Ausbruch, Beerenauslese and Trockenbeerenauslese wines that are made near the lake are among the finest and most sought-after in the world. However the Neusiedlersee DAC applies to red wines based on the Zweigelt grape variety.
How Winery Müenzenrieder wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken bonne femme, skate with capers or quiche lorraine.
On the nose the white wine of Winery Müenzenrieder. often reveals types of flavors of oak, earth or tree fruit. In the mouth the white wine of Winery Müenzenrieder. is a with a nice freshness.
How Winery Müenzenrieder wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork cheeks confit in cider, salmon and goat cheese quiche or marco polo salad.
On the nose the sweet wine of Winery Müenzenrieder. often reveals types of flavors of earth.
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
How Winery Müenzenrieder wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of pasta with merguez, pasta carbonara or 3 men pizza with ravioli.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Müenzenrieder wines pair with each other generally quite well with dishes of lamb, pork or rich fish (salmon, tuna etc) such as recipes of leg of lamb with spices, beef bourguignon with cookéo or niçoise salad.
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
Planning a wine route in the of Burgenland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Müenzenrieder.
