Domaine MouréouMadiran
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Tannat.
This wine generally goes well with pork, poultry or beef.
The Madiran of the Domaine Mouréou is in the top 20 of wines of Madiran.
Wine flavors and olphactive analysis
On the nose the Madiran of Domaine Mouréou in the region of South West often reveals types of flavors of black cherries, raspberry or black fruits and sometimes also flavors of cassis, non oak or earth.
Food and wine pairings with Madiran
Pairings that work perfectly with Madiran
Original food and wine pairings with Madiran
The Madiran of Domaine Mouréou matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tagine with prunes and almonds, leg of lamb with crust or coconut beans.
Details and technical informations about Domaine Mouréou's Madiran.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Madiran from Domaine Mouréou are 2011, 2013, 2012, 2014 and 2016.
Informations about the Domaine Mouréou
The Domaine Mouréou is one of of the world's greatest estates. It offers 3 wines for sale in the of Madiran to come and discover on site or to buy online.
The wine region of Madiran
South-West capital of age-worthy reds at the foot of the Pyrenees: signature Tannat as king red (60-80%) — black robe and powerful profile with notes of raspberry, blackberry, blackcurrant, plum, spices, liquorice, undergrowth and a leather touch, signature dense and nervy tannins, firm structure and 10-30 years ageing softening to velvet. Cabernet Sauvignon and Cabernet Franc as backup. AOC (1948) over Gers, Hautes-Pyrénées and Pyrénées-Atlantiques, clay-limestones and silico-clays.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
