Winery Herdade das MourasMonte das Parreiras de Arraiolos Branco
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Monte das Parreiras de Arraiolos Branco from the Winery Herdade das Mouras
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte das Parreiras de Arraiolos Branco of Winery Herdade das Mouras in the region of Alentejano is a powerful.
Food and wine pairings with Monte das Parreiras de Arraiolos Branco
Pairings that work perfectly with Monte das Parreiras de Arraiolos Branco
Original food and wine pairings with Monte das Parreiras de Arraiolos Branco
The Monte das Parreiras de Arraiolos Branco of Winery Herdade das Mouras matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with auvergne blue cheese, nanie's diced ham quiche or barbecued lobster.
Details and technical informations about Winery Herdade das Mouras's Monte das Parreiras de Arraiolos Branco.
Discover the grape variety: Verdeca
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
Last vintages of this wine
The best vintages of Monte das Parreiras de Arraiolos Branco from Winery Herdade das Mouras are 2016, 2018
Informations about the Winery Herdade das Mouras
The Winery Herdade das Mouras is one of of the world's great estates. It offers 62 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.