Winery Mount Nathan - Ye Old Brandied

Winery Mount NathanYe Old Brandied

Wine of Australia Natural sweet wine of Queensland of Australia
The Ye Old Brandied of Winery Mount Nathan is a natural sweet wine from the region of Queensland.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Winery Mount Nathan's Ye Old Brandied.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
17.2°
Allergens
Contains sulfites

Discover the grape variety: Red Globe

Obtained in the United States (California) in 1957 by Harold P. Olmo and Albert T. Koyama by crossing (hunisa x emperor) with (hunisa x emperor x nocera). It is found in the United States (California, ...), Spain, Portugal, Italy (Sicily, ...), Turkey, Chile, Argentina, South Africa, ... in France, it is not known, registered since the 03.05.2010 in the official catalogue list A2.

Informations about the Winery Mount Nathan

The winery offers 16 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Queensland

The Winery Mount Nathan is one of of the world's greatest estates. It offers 13 wines for sale in the of Queensland to come and discover on site or to buy online.

Top wine Queensland
In the top 30000 of of Australia wines
In the top 300 of of Queensland wines
In the top 6500 of natural sweet wines
In the top 600000 wines of the world

The wine region of Queensland

Queensland is one of six states and two "territories" that make up the Commonwealth of Australia. It covers approximately 1. 85 million square kilometres (715,300 square miles) in the north-eastern quarter of the "island continent". Although far from being renowned for its wine, Queensland has a growing wine industry, responding to a growing global demand and the happy combination of tourism and wine.

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

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