Winery Moulin-PouzyDouceur d’Automne Jus de Raisin Pur
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Douceur d’Automne Jus de Raisin Pur
Pairings that work perfectly with Douceur d’Automne Jus de Raisin Pur
Original food and wine pairings with Douceur d’Automne Jus de Raisin Pur
The Douceur d’Automne Jus de Raisin Pur of Winery Moulin-Pouzy matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of pasta with tuna and laughing cow, brasucade of mussels from languedoc or pancakes.
Details and technical informations about Winery Moulin-Pouzy's Douceur d’Automne Jus de Raisin Pur.
Discover the grape variety: Dattier de Beyrouth
Of natural origin, it was initially multiplied in the region of Cavaillon in Vaucluse. It is also present in many countries where the climate allows the grapes to ripen well. It is registered in the Official Catalogue of table grape varieties, list A1. Finally, the Beirut Date Tree has long been used as a progenitor for new varieties of table grapes, with Danuta being a good example.
Informations about the Winery Moulin-Pouzy
The Winery Moulin-Pouzy is one of of the world's great estates. It offers 26 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
