Château du Moulin NoirMontagne-Saint-Émilion 'Les Chaumes Hautes'
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Montagne-Saint-Émilion 'Les Chaumes Hautes' from the Château du Moulin Noir
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montagne-Saint-Émilion 'Les Chaumes Hautes' of Château du Moulin Noir in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Montagne-Saint-Émilion 'Les Chaumes Hautes'
Pairings that work perfectly with Montagne-Saint-Émilion 'Les Chaumes Hautes'
Original food and wine pairings with Montagne-Saint-Émilion 'Les Chaumes Hautes'
The Montagne-Saint-Émilion 'Les Chaumes Hautes' of Château du Moulin Noir matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting), lamb colombo or rabbit socks in gibelotte.
Details and technical informations about Château du Moulin Noir's Montagne-Saint-Émilion 'Les Chaumes Hautes'.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Montagne-Saint-Émilion 'Les Chaumes Hautes' from Château du Moulin Noir are 2006
Informations about the Château du Moulin Noir
The Château du Moulin Noir is one of of the world's greatest estates. It offers 9 wines for sale in the of Montagne-Saint-Émilion to come and discover on site or to buy online.
The wine region of Montagne-Saint-Émilion
Largest satellite of Saint-Émilion on the Bordeaux right bank (1,507 ha, AOC 1936): rich, silky reds dominated by Merlot (~75%, ripe fruit, velvety texture) with spicy Cabernet Franc (~20%) and Cabernet Sauvignon. Deep ruby robe, a nose of red and black fruits, pepper, undergrowth and plum, a structured tannic finish evolving towards leather and tobacco. Clay-limestone and gravel soils on plateau and slopes, an accessible alternative to Saint-Émilion for the everyday cellar.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
