The Château du Moulin Noir of Saint-Émilion of Bordeaux

The Château du Moulin Noir is one of the best wineries to follow in Saint-Émilion.. It offers 9 wines for sale in of Saint-Émilion to come and discover on site or to buy online.
Looking for the best Château du Moulin Noir wines in Saint-Émilion among all the wines in the region? Check out our tops of the best red, white or effervescent Château du Moulin Noir wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château du Moulin Noir wines with technical and enological descriptions.
How Château du Moulin Noir wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of navarin of lamb, steamed lamb shoulder with cumin and coriander or lamb chops marinated with herbs.
On the nose the red wine of Château du Moulin Noir. often reveals types of flavors of cherry, oaky or vanilla and sometimes also flavors of plum, non oak or oak. In the mouth the red wine of Château du Moulin Noir. is a powerful with a nice balance between acidity and tannins.
Jewel of Bordeaux's right bank: signature Merlot reigns in reds (~60%) — charming and velvety with notes of plum, black cherry, blackberry, chocolate, liquorice and a smoky-leather touch, round tannins and lush texture. Cabernet Franc (~30%) complements (wild strawberry, blackcurrant, violet), firm Cabernet Sauvignon in a touch. Age-worthy aromas (undergrowth, truffle). Legendary AOC (1955, UNESCO 1999), Grands Crus Classés, asteriated limestone and clays.
Planning a wine route in the of Saint-Émilion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château du Moulin Noir.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.