Winery Moulin de la RoqueLa Lézardière Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Lézardière Rosé from the Winery Moulin de la Roque
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Lézardière Rosé of Winery Moulin de la Roque in the region of Provence is a with a nice freshness.
Food and wine pairings with La Lézardière Rosé
Pairings that work perfectly with La Lézardière Rosé
Original food and wine pairings with La Lézardière Rosé
The La Lézardière Rosé of Winery Moulin de la Roque matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of delicious marinated pork chops, fondue with lao sukiyaki sauce (laos) or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Moulin de la Roque's La Lézardière Rosé.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Lézardière Rosé from Winery Moulin de la Roque are 2017
Informations about the Winery Moulin de la Roque
The Winery Moulin de la Roque is one of of the world's great estates. It offers 69 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
