Winery Moulin de BreuilÉlégance Macabeu
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Élégance Macabeu from the Winery Moulin de Breuil
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Élégance Macabeu of Winery Moulin de Breuil in the region of Languedoc-Roussillon is a .
Food and wine pairings with Élégance Macabeu
Pairings that work perfectly with Élégance Macabeu
Original food and wine pairings with Élégance Macabeu
The Élégance Macabeu of Winery Moulin de Breuil matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chicken wok with chinese noodles, zucchini and goat cheese quiche or quiche with mixed vegetables.
Details and technical informations about Winery Moulin de Breuil's Élégance Macabeu.
Discover the grape variety: Fuëlla nera
Fuella nera noir is a grape variety that originated in France (Provence). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The Fuella nera noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Moulin de Breuil
The Winery Moulin de Breuil is one of of the world's greatest estates. It offers 20 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
