Winery Moulin de BreuilÉlégance Macabeu
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Élégance Macabeu from the Winery Moulin de Breuil
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Élégance Macabeu of Winery Moulin de Breuil in the region of Languedoc-Roussillon is a .
Food and wine pairings with Élégance Macabeu
Pairings that work perfectly with Élégance Macabeu
Original food and wine pairings with Élégance Macabeu
The Élégance Macabeu of Winery Moulin de Breuil matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti bolognese, quiche with leeks and fresh salmon from flo or clopinettes in field dresses.
Details and technical informations about Winery Moulin de Breuil's Élégance Macabeu.
Discover the grape variety: Etraire de l'Aduï
Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.
Informations about the Winery Moulin de Breuil
The Winery Moulin de Breuil is one of of the world's greatest estates. It offers 20 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Wine library
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.
