Winery Mosen PierreEl Bullito
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the El Bullito from the Winery Mosen Pierre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Bullito of Winery Mosen Pierre in the region of Vinos de Pago is a powerful.
Food and wine pairings with El Bullito
Pairings that work perfectly with El Bullito
Original food and wine pairings with El Bullito
The El Bullito of Winery Mosen Pierre matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew provencal style, pasta stuffed with meat or simple and fragrant roast veal.
Details and technical informations about Winery Mosen Pierre's El Bullito.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of El Bullito from Winery Mosen Pierre are 0, 2018
Informations about the Winery Mosen Pierre
The Winery Mosen Pierre is one of of the world's greatest estates. It offers 31 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
