Winery MortillaTi Cuntu Insolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Ti Cuntu Insolia from the Winery Mortilla
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ti Cuntu Insolia of Winery Mortilla in the region of Sicily is a powerful.
Food and wine pairings with Ti Cuntu Insolia
Pairings that work perfectly with Ti Cuntu Insolia
Original food and wine pairings with Ti Cuntu Insolia
The Ti Cuntu Insolia of Winery Mortilla matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp curry (reunionese recipe), quiche with bacon and gruyère cheese or parmesan crisps.
Details and technical informations about Winery Mortilla's Ti Cuntu Insolia.
Discover the grape variety: Précoce de Malingre
Precoce de Malingre white is a grape variety that originated in France (Ile de France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Precoce de Malingre white can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ti Cuntu Insolia from Winery Mortilla are 2015, 0
Informations about the Winery Mortilla
The Winery Mortilla is one of of the world's greatest estates. It offers 14 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
