Winery Morgado do QuintãoCastelão
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Castelão of the Winery Morgado do Quintão is in the top 10 of wines of Algarve.
Taste structure of the Castelão from the Winery Morgado do Quintão
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castelão of Winery Morgado do Quintão in the region of Algarve is a powerful.
Wine flavors and olphactive analysis
On the nose the Castelão of Winery Morgado do Quintão in the region of Algarve often reveals types of flavors of oak.
Food and wine pairings with Castelão
Pairings that work perfectly with Castelão
Original food and wine pairings with Castelão
The Castelão of Winery Morgado do Quintão matches generally quite well with dishes of beef, pasta or veal such as recipes of german recipe for marinated meat: sauerbraten, pastasciutta (corsica) or veal paupiettes with beer.
Details and technical informations about Winery Morgado do Quintão's Castelão.
Discover the grape variety: Sercial
Portuguese, an ancient grape variety cultivated in particular in the Minho region and on the island of Madeira. It should not be confused with the cerceal branco and cerceal du Dâo, which are also related to the ramisco, trincadeira from Alentejo, alvarelhâo from Douro, etc. The Sercial can be found in Portugal, Spain, Italy, Bulgaria, Ukraine, Crimea, Russia, Argentina, South Africa, ... little known in France.
Last vintages of this wine
The best vintages of Castelão from Winery Morgado do Quintão are 2017, 0
Informations about the Winery Morgado do Quintão
The Winery Morgado do Quintão is one of of the world's greatest estates. It offers 10 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.
