Winery Morgado do QuintãoCurtimenta Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Curtimenta Branco of the Winery Morgado do Quintão is in the top 10 of wines of Algarve.
Taste structure of the Curtimenta Branco from the Winery Morgado do Quintão
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Curtimenta Branco of Winery Morgado do Quintão in the region of Algarve is a .
Wine flavors and olphactive analysis
On the nose the Curtimenta Branco of Winery Morgado do Quintão in the region of Algarve often reveals types of flavors of non oak, vegetal or citrus fruit.
Food and wine pairings with Curtimenta Branco
Pairings that work perfectly with Curtimenta Branco
Original food and wine pairings with Curtimenta Branco
The Curtimenta Branco of Winery Morgado do Quintão matches generally quite well with dishes of pasta, pork or shellfish such as recipes of chicken lasagna, rabbit with cider and mushrooms or mussels carbonara.
Details and technical informations about Winery Morgado do Quintão's Curtimenta Branco.
Discover the grape variety: Merlese
Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.
Last vintages of this wine
The best vintages of Curtimenta Branco from Winery Morgado do Quintão are 2018, 0
Informations about the Winery Morgado do Quintão
The Winery Morgado do Quintão is one of of the world's greatest estates. It offers 10 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Cord
Management of trellised vines.
