Winery Morgado do QuintãoClarete
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Clarete of the Winery Morgado do Quintão is in the top 5 of wines of Algarve.
Taste structure of the Clarete from the Winery Morgado do Quintão
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clarete of Winery Morgado do Quintão in the region of Algarve is a powerful.
Wine flavors and olphactive analysis
On the nose the Clarete of Winery Morgado do Quintão in the region of Algarve often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Clarete
Pairings that work perfectly with Clarete
Original food and wine pairings with Clarete
The Clarete of Winery Morgado do Quintão matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional flemish carbonades, salmon lasagna or roast pork with onions and honey.
Details and technical informations about Winery Morgado do Quintão's Clarete.
Discover the grape variety: Aramon
Aramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and very large grapes. Aramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Clarete from Winery Morgado do Quintão are 2018, 2017, 0, 2019
Informations about the Winery Morgado do Quintão
The Winery Morgado do Quintão is one of of the world's greatest estates. It offers 10 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
