Winery Morgado do QuintãoClarete
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Clarete of the Winery Morgado do Quintão is in the top 5 of wines of Algarve.
Taste structure of the Clarete from the Winery Morgado do Quintão
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clarete of Winery Morgado do Quintão in the region of Algarve is a powerful.
Wine flavors and olphactive analysis
On the nose the Clarete of Winery Morgado do Quintão in the region of Algarve often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Clarete
Pairings that work perfectly with Clarete
Original food and wine pairings with Clarete
The Clarete of Winery Morgado do Quintão matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf en daube, pasta carbonara almost like the real thing or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Morgado do Quintão's Clarete.
Discover the grape variety: Len de l'el
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Last vintages of this wine
The best vintages of Clarete from Winery Morgado do Quintão are 2018, 2017, 0, 2019
Informations about the Winery Morgado do Quintão
The Winery Morgado do Quintão is one of of the world's greatest estates. It offers 10 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
