Winery Morgado do QuintãoBranco
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
The Branco of the Winery Morgado do Quintão is in the top 5 of wines of Algarve.
Taste structure of the Branco from the Winery Morgado do Quintão
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Branco of Winery Morgado do Quintão in the region of Algarve is a powerful.
Wine flavors and olphactive analysis
oak
Food and wine pairings with Branco
Pairings that work perfectly with Branco
Original food and wine pairings with Branco
The Branco of Winery Morgado do Quintão matches generally quite well with dishes of pasta, pork or shellfish such as recipes of cannelloni with brocciu from jeanne, jambalaya (louisiana) or gari (cassava flour) with shrimps (africa).
Details and technical informations about Winery Morgado do Quintão's Branco.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Branco from Winery Morgado do Quintão are 2019, 2018, 2017
Informations about the Winery Morgado do Quintão
The Winery Morgado do Quintão is one of of the world's greatest estates. It offers 10 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
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The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.