Winery Moravíno - Sylvánské Zelené

Winery MoravínoSylvánské Zelené

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sylvánské Zelené of Winery Moravíno is a white wine from the region of Morava.
This wine generally goes well with poultry, lean fish or shellfish.

Wine flavors and olphactive analysis

On the nose the Sylvánské Zelené of Winery Moravíno in the region of Morava often reveals types of flavors of tree fruit, citrus fruit.

Details and technical informations about Winery Moravíno's Sylvánské Zelené.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Xarello

Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.

Last vintages of this wine

Sylvánské Zelené - 2016
In the top 100 of of Morava wines
Average rating: 3.911110
Sylvánské Zelené - 0
In the top 100 of of Morava wines
Average rating: 3.911110

The best vintages of Sylvánské Zelené from Winery Moravíno are 2016, 0

Informations about the Winery Moravíno

The winery offers 40 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Morava

The Winery Moravíno is one of of the world's great estates. It offers 34 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 950 of of Czech Republic wines
In the top 900 of of Morava wines
In the top 85000 of white wines
In the top 350000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Over-ripeness

Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.

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