Winery Moravian CollectionVeltlínské Zelené Kabinetní
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Wine flavors and olphactive analysis
On the nose the Veltlínské Zelené Kabinetní of Winery Moravian Collection in the region of Morava often reveals types of flavors of spices, citrus fruit.
Food and wine pairings with Veltlínské Zelené Kabinetní
Pairings that work perfectly with Veltlínské Zelené Kabinetní
Original food and wine pairings with Veltlínské Zelené Kabinetní
The Veltlínské Zelené Kabinetní of Winery Moravian Collection matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of the secrets of croque-monsieur, tahitian style raw fish or aïoli.
Details and technical informations about Winery Moravian Collection's Veltlínské Zelené Kabinetní.
Discover the grape variety: Colombaud
The colombaud grape variety is equally appreciated as a white table grape and as a wine grape. Originally from Provence, it is practically no longer found in the vineyards. It is known under several other names, including poupousaoumo, courambaou and bouteillan. An amber veil covers them on the sides most exposed to the sun. The thin, crumbly greenish skin protects an ellipsoidal or spherical pulp, juicy and firm in consistency. The pulp has a simple, pleasant and slightly spicy taste. The berries are gathered in bunches carried by strong peduncles. The grapes are of medium length, compact and cylindrical-conical in shape, often with fins, and are harvested at the third medium period, as the grapevine buds late. Short pruning is best suited to this semi-erect plant, which likes exposed, warm soil.
Last vintages of this wine
The best vintages of Veltlínské Zelené Kabinetní from Winery Moravian Collection are 2018, 2015, 2017, 0
Informations about the Winery Moravian Collection
The Winery Moravian Collection is one of of the world's greatest estates. It offers 21 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
