Winery Moravian CollectionVeltlínské Zelené Kabinetní
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Wine flavors and olphactive analysis
On the nose the Veltlínské Zelené Kabinetní of Winery Moravian Collection in the region of Morava often reveals types of flavors of spices, citrus fruit.
Food and wine pairings with Veltlínské Zelené Kabinetní
Pairings that work perfectly with Veltlínské Zelené Kabinetní
Original food and wine pairings with Veltlínské Zelené Kabinetní
The Veltlínské Zelené Kabinetní of Winery Moravian Collection matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of salty crumble with courgettes, goat cheese and bacon, smoked salmon pasta gratin or oven-roasted breton lobster with salted butter from the jaguin brothers (the....
Details and technical informations about Winery Moravian Collection's Veltlínské Zelené Kabinetní.
Discover the grape variety: Gringet
Gringet is an ancient grape variety. It comes from the Arve valley, in Haute Savoie. It is very similar to Savagnin. This white grape variety has small bunches. Its berries are small, round and have a yellow-green skin that turns golden yellow when ripe. Generally, the gringet opens 10 days after the chasselas. Its production remains reasonable. Due to its drooping growth habit, it is recommended that this variety be trained and pruned short, as it is very sensitive to mildew and also fears erinosis and powdery mildew. It is one of those grape varieties that have an average second ripening period. It produces a wine that is light and lively at the same time, with some floral notes. It can also be used to make sparkling or semi-sparkling wines.
Last vintages of this wine
The best vintages of Veltlínské Zelené Kabinetní from Winery Moravian Collection are 2018, 2015, 2017, 0
Informations about the Winery Moravian Collection
The Winery Moravian Collection is one of of the world's greatest estates. It offers 21 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
