Winery Moravian CollectionCabernet Sauvignon Rosé Pozdní Sběr
Sweet wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Sauvignon Rosé Pozdní Sběr
Pairings that work perfectly with Cabernet Sauvignon Rosé Pozdní Sběr
Original food and wine pairings with Cabernet Sauvignon Rosé Pozdní Sběr
The Cabernet Sauvignon Rosé Pozdní Sběr of Winery Moravian Collection matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fresh sausage, lamb stew or chicken breast with curry and mushrooms.
Details and technical informations about Winery Moravian Collection's Cabernet Sauvignon Rosé Pozdní Sběr.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Rosé Pozdní Sběr from Winery Moravian Collection are 0
Informations about the Winery Moravian Collection
The Winery Moravian Collection is one of of the world's great estates. It offers 21 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
