Winery Mora BassaLa Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Barbera from the Winery Mora Bassa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Barbera of Winery Mora Bassa in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with La Barbera
Pairings that work perfectly with La Barbera
Original food and wine pairings with La Barbera
The La Barbera of Winery Mora Bassa matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagna bolognese express, roast veal orloff or quick brioche sausage.
Details and technical informations about Winery Mora Bassa's La Barbera.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of La Barbera from Winery Mora Bassa are 0, 2019
Informations about the Winery Mora Bassa
The Winery Mora Bassa is one of of the world's great estates. It offers 14 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
