Winery Mora BassaIl Pinot Nero Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Il Pinot Nero Bianco from the Winery Mora Bassa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Pinot Nero Bianco of Winery Mora Bassa in the region of Lombardia is a powerful.
Food and wine pairings with Il Pinot Nero Bianco
Pairings that work perfectly with Il Pinot Nero Bianco
Original food and wine pairings with Il Pinot Nero Bianco
The Il Pinot Nero Bianco of Winery Mora Bassa matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pork sautéed with chinese noodles, linguine with squid ink and cockles or comtose pie.
Details and technical informations about Winery Mora Bassa's Il Pinot Nero Bianco.
Discover the grape variety: Castets
Castets noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and small grapes. Castets noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Mora Bassa
The Winery Mora Bassa is one of of the world's great estates. It offers 14 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
